We love our citrusy desserts. Between grapefruit, Meyer lemons and blood oranges, there are a lot of great cakes to be made (and eaten). And then, there's lemon curd. While lemon curd is one of the great sweets you can make with citrus -- giving toast just the edge it needs -- it's also a wonderful ingredient to use in desserts.
Whether you're making your lemon curd from scratch or have a nice jar already made in your fridge, we have many reasons for you to try baking with it (like lemon curd croissants!!).