Next time you light up the grill, forget the burgers and give chicken skewers a try. Not only are skewers and kebabs a simple way to evenly cook meat on the grill, but they get just the right amount of charred while still staying tender. And when it comes to grilling chicken, that's not always an easy thing to do.
This chicken skewer recipe marinates the meat in cumin and fresh herbs for at least two hours, which ensures that it will be filled with loads of flavor. We recommend you pair the chicken skewers with spicy harissa -- the North African hot sauce -- for dipping.
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