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09/20/2013 09:08 am ET

Hemingway's Favorite Hamburger Recipe

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Fingers deep, I kneaded. Fighting the urge to be careless and quick, I kept the pace rhythmic, slow. Each squeeze, I hoped, would gently ease the flavors—knobby bits of garlic, finely chopped capers, smatterings of dry spices—into the marbled mound before me.

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