ONE afternoon last winter, a man with a shaved head walked into Twisters, a burrito joint in Albuquerque. He was wearing a yellow helmet and Hazmat suit and carrying a gas mask. He put on the mask, struck various poses throughout the restaurant and then sidled up to the counter to buy a burrito topped with French fries, one of the restaurant’s specialties.
At a different fast-food restaurant, the manager might have been alarmed. But this particular one had doubled as Los Pollos Hermanos, the chicken joint owned by a ruthless leader of a methamphetamine cartel in “Breaking Bad,” the AMC television series.