The Myth About Mexican Coke

The Myth About Mexican Coke
**ADVANCE FOR WEEKEND EDITIONS OF NOV. 6-7 ** Bottles of Mexican Coca-Cola fill a prominent spot on the shelves of the Tarascas Latino Supermarket in Lawrenceville, Ga., Wednesday, Nov. 3, 2004. Store Manager Eric Carvallo says that at the supermarket he goes through 10 to 15 cases of Mexican coke each week _ his entire stock _ while he is barely able to push the five cases of the domestic version he orders. The imported Mexican Cok offers an authentic - some say sweeter - taste of home. (AP Photo/RicFeld)
**ADVANCE FOR WEEKEND EDITIONS OF NOV. 6-7 ** Bottles of Mexican Coca-Cola fill a prominent spot on the shelves of the Tarascas Latino Supermarket in Lawrenceville, Ga., Wednesday, Nov. 3, 2004. Store Manager Eric Carvallo says that at the supermarket he goes through 10 to 15 cases of Mexican coke each week _ his entire stock _ while he is barely able to push the five cases of the domestic version he orders. The imported Mexican Cok offers an authentic - some say sweeter - taste of home. (AP Photo/RicFeld)

There's a group of Americans who swear passionately by Coca-Cola (KO) imported from Mexico. It's sweetened not with high-fructose corn syrup but with cane sugar, which some insist tastes better and might even be healthier.

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