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01/16/2014 10:06 am ET Updated Mar 12, 2015

The New Potato Dish Everyone (And We Mean Everyone ) Will Love

This amazing recipe teaches you how to make fluffy-on-the-inside, crispy-on-the-outside spuds without loads of cheese or oil. (Plus, nine more healthy ways to cook the world's favorite side.)

By Lynn Andriani

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The New Potato Dish Everyone (And We Mean Everyone) Will Love

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BEFORE YOU GO

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All The Ways We Love Potatoes
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