As food lovers, we know what it's like to get carried away with an ingredient or a dish. We went through a time where we thought sriracha belonged on everything. We quickly got wrapped up in the hype over the Cronut. And we might still be overindulging in all the new ways we can eat bacon. So we understand, as food people, what it means to have a strong affection -- or some would say addiction -- for a food.
We've known some serious food addicts in our day. Nutella fiends are easy to spot (and often times kind). Butter junkies are super hardcore. But when it comes to ketchup, those guys can be the worst kinds of addicts. Ketchup addicts think that this tomato-based condiment makes everything taste better. (It doesn't.) And they have absolutely no shame about what they liberally add it to (like pasta!). If this sounds like you, read on. You might just be a full-blown ketchup addict.