There's a lot of noise when it comes to cooking. Everyone has an opinion. One person will tell you that you should never flip your burger more than once, another will promise you that it doesn't make the slightest bit of difference. Someone will insist that using room-temperature eggs will make or break you when baking, and another baker will scoff at the detail. In the end, you have to find your own cooking rules to live by. That's the only way you'll make your way in the kitchen and through a recipe.
But there are some *truths* that we've found to ring true in just about everyone's kitchen. They're simple, but they're impactful. These food truths can significantly change the way you cook -- for the better.