03/20/2014 08:59 am ET Updated Mar 20, 2014

How Chipotle Transformed Itself By Upending Its Approach To Management

Bloomberg via Getty Images

During a busy lunch rush at a typical Chipotle restaurant, there are 20 steaks on the grill, and workers preparing massive batches of guacamole and seamlessly swapping out pans of ingredients.

Read more on Quartz