Burger King ditches its hyped Satisfries

Burger King's French Fry Experiment Totally Failed
Satisfries, a new lower calorie and lower fat french fry from the fast food restaurant chain Burger King, appear in Washington, DC, September 24, 2013, on the first day of their release. The crinkle cut french fries, which are made of the same ingredients as regular fries, have 30 percent less fat and 20 percent fewer calories thanks to a change in the amount of some of the ingredients causing the fries to absorb less oil. A small serving has 270 calories and 11 grams of fat, compared to 340 calories and 15 grams of fat in Burger King's regular fries. AFP PHOTO / Saul LOEB (Photo credit should read SAUL LOEB/AFP/Getty Images)
Satisfries, a new lower calorie and lower fat french fry from the fast food restaurant chain Burger King, appear in Washington, DC, September 24, 2013, on the first day of their release. The crinkle cut french fries, which are made of the same ingredients as regular fries, have 30 percent less fat and 20 percent fewer calories thanks to a change in the amount of some of the ingredients causing the fries to absorb less oil. A small serving has 270 calories and 11 grams of fat, compared to 340 calories and 15 grams of fat in Burger King's regular fries. AFP PHOTO / Saul LOEB (Photo credit should read SAUL LOEB/AFP/Getty Images)

NEW YORK - Burger King is getting rid of its lower-calorie french fries at most restaurants after less than a year.

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