You bring home a case of beer, and all you want to do is crack open a cold one. But you have to wait more than an hour for your beer to cool down in the fridge. Sound familiar?
Never fear -- chemistry has a solution for you. In the latest installment of its Reactions video series that's "one-part MacGyver, one-part Mendeleev," the American Chemical Society reveals how to chill your beer in under 20 minutes -- along with other "chemistry life hacks." Check out the video above.
From making the perfect burger to getting rid of pesky fruit flies and banishing stinky sponges, the video has some game-changing tricks that will make your life just a little bit better. It's just science.