HUFFINGTON POST
09/22/2014 08:21 am ET Updated Sep 22, 2014

Philosophy In The Kitchen

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Few philosophers have achieved fame as cooks. However, many of their theories can be perfectly explained through the medium of food. Here we inaugurate a new series, Philosophy in the Kitchen, by considering the work of Martin Heidegger, with the help of shrimp, jelly babies and other foods.

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