FOOD & DRINK
09/26/2014 07:00 am ET Updated Sep 27, 2014

Why You Should Cook Bacon In The Oven, Not On The Stove

It might be time for your bacon skillet to retire.

YouTuber The Domestic Geek says baking bacon in the oven allows you to prepare a bunch of bacon at once -- you won't be limited to the surface area of a measly stove-top pan. More bacon, of course, means more potential to eat bacon with every meal. The method also keeps the bacon strips flat (better for sandwiches!) and reduces mess and clean up time as it's splatter free. That all sounds pretty good, no?

All you'll need is a baking sheet, tin foil, and bacon on bacon on bacon. In about half an hour, your bacon strips are ready to be devoured.

Watch the full video above to perfect this important bacon-cooking skill.

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