FOOD & DRINK
11/12/2014 07:18 pm ET Updated Nov 12, 2014

Your Favorite Restaurant's Secret Menus Revealed

JeepersMedia/Flickr

“Uh … can I have a Quesarito?” I asked, obvious hesitation in my voice, to the line chef at a Chipotle Mexican Grill in Palo Alto, California, on a recent Friday evening. Without a blink, she proceeded to make the quesadilla-burrito mash-up of deliciousness.

Read more on OZY

CONVERSATIONS