Imae credit: Ulf Svane
Recipe courtesy of Sweet Paul Magazine.
Healthy and delicious date balls with an aromatic taste of cocoa and green crunchiness from the pistachios. No sugar added to these tasty balls -- a perfect snack.
Makes 30 balls
7.05 oz Medjool dates, pits removed
7.05 oz almonds, grinded
1⁄2 orange, juice only
2 tablespoons cocoa powder
1⁄4 teaspoon sea salt
2.5 oz pistachios, unsalted, finely chopped
1. Place all the ingredients except pistachios in a food processor.
2. Pulse on high speed until the ingredients come together.
3. Form mixture into 1” balls and roll them in the chopped pistachios.