There's no denying the fact that pistachios are the belle of the nut ball. Their bright green color is the envy of pecans, walnuts and even hazelnuts. It's true that pistachios are rough around the edges when first pried from their shell, but when used in dishes this nut really shines -- and we have the recipes to prove it. Well, actually Sweet Paul Magazine has the recipes and they've kindly shared them with us so we can share them with all of you.
Sweet Paul worked with Danish cookbook author and chocolate expert Anne Moltke Hansen to create unique and decadent pistachio recipes, and the results are nothing short of gorgeous.
Are you ready to swoon? Here are the recipes: