You can stuff just about anything inside a potato and craft a hearty, healthy, satisfying meal of it. And, if you fancy, the whole thing can be vegan and gluten-free -- it just takes a little creativity.
But if you're too tired to use your culinary imagination, you, friend, are in luck. This Buffalo Chickpea Stuffed Potato recipe from blogger Connoisseurus Veg simplifies the potato-stuffing process. All you'll need are potatoes, carrots, celery, chickpeas, and a handful of spices to compose this masterpiece. It's easy, delicious and totally appropriate for Meatless Monday.