FOOD & DRINK
12/19/2014 09:51 am ET

Quickly Soften Butter With These Clever Hacks - Food - TODAY.com

It's a common holiday baking aggravation: The oven is preheated; the flour, sugar and spices are all measured. That's when you come upon "softened butter" in the ingredient list — but your butter's in the fridge, hard as a rock.

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