If you're looking for a fresh twist on traditional salsa, this protein-packed recipe should be your new go-to. The best part? It's as simple as it is flavorful.
White Bean Tomato Salsa
2 Tbsp. extra virgin olive oil
2 tsp. fresh rosemary, chopped
1 plum tomato, chopped
1/2 tsp. salt
15 oz. white beans (1 can), drained and rinsed
Grated Parmesan, to taste (optional)
In a medium bowl, combine the white beans, rosemary, tomato, olive oil and salt. Sprinkle with grated Parmesan, if using.
Serve with healthy, homemade pita chips.