Food safety has never been the strong point for huge countries like the U.S. and China. However, though it has been a slow process, the Chinese have undergone bureaucracy changes when it comes to regulating the food industry.
Richard Whitehead has covered the issue over at FoodNavigator-Asia detailing China's changes. Along with HuffPost's Matt Sheehan, he joined in on a HuffPost Live conversation about the changing food industry, and how China's changes will affect us in the United States.
Sign up here for Live Today, HuffPost Live's new morning email that will let you know the newsmakers, celebrities and politicians joining us that day and give you the best clips from the day before!