THE BLOG
11/04/2014 03:22 pm ET Updated Jan 04, 2015

A Quick Trick to Know When Your Fish Is Done

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Fish is one of the easiest proteins to cook, but getting the timing right can take some practice.

Luckily, Ben Pollinger of Oceana and the new book School of Fish, has an easy trick to test when your fish is at the proper level of doneness.

Watch the video above to see Pollinger's advice!

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