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Every restaurant has a signature dish, but at Philadelphia's Volver the result is surprising. You hear the phrase 'milk and cereal' and you might think diner before you think fine dining restaurant - but it is exactly that evocative image that chef Jose Garces is going for.
Watch the video above to get the full story on why this dish is so special to the restaurant. The mushrooms, oysters, thyme marshmallows and asparagus 'milk' are all part of the unique combination of flavors that Philadelphia's newest tasting menu is offering.