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It's hard to imagine improving on a cupcake, but with summer here there's nothing better than throwing a little fruit into the mix -- literally!
Bobbie Lloyd, Magnolia Bakery's Chief Baking Officer and a judge on TLC's Tuesday night show Next Great Baker, has a few tips up her sleeve for making it work. She has ideas on how to add everything from pureed fruit to whole to frozen.
So if you want to get your baked goods ready for summer, watch the video above!