06/11/2015 11:33 pm ET Updated Jun 12, 2016

How to Make Feijoada

For more food drink and travel videos visit

Feijoada is a classic meat and bean dish with African origins and a Portuguese heritage. It is known for having enough flavor to knock your socks off.

We wanted to learn the perfect version, so went to acclaimed Harlem restaurant The Cecil to learn their version. Chef JJ Johnson gave his oxtail-heavy take on the dish and the results are sure to impress.

So watch the video above and make this crowd pleaser at home!

For more great food, drink and travel videos make sure to check out Potluck Video's website, head over to our Facebook page or follow us on Twitter