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We all love mustard on our hot dog and hamburgers. But have we possibly ignored the potential of this staple ingredient?
At Maille's newly opened boutique in New York, the French company is aiming to break Americans out of their mustard habits and instead bring hundreds of years of mustard tradition into our repertoire.
In the video above we learn everything from the varying types of mustard to the potential dishes we could use it in. From mashed potatoes to spicing up your crudité there's so much more that can be done with this traditional ingredient.
So watch the video above and learn everything you need to know about updating your mustard habits!