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Michael Psilakis is a world-renowned chef whose restaurants have earned countless accolades -- but he got his start fishing, hunting and grilling traditional Greek food with his family. The chef at MP Taverna, Fishtag and Kefi sat down with us to discuss his upbringing and why it is so influential on his work today.
Then we learn a grilled dorade recipe based on how his family used to catch and grill fish when he was a child.
To get this Inspired Recipe, watch the video above!