With the holidays around the corner, it can often be intimidating to think of all the potential gifts you need to procure for co-workers, friends and family.
But Jacques Torres has a simple, quick and inexpensive solution: chocolate bark. The recipe for this spicy pecan version is easy to make at home, and then it can be put into bags and given out at any parties or gatherings you might be having.
Or you can just make a whole tray for yourself!
Either way, make sure to watch the video to get the full recipe.