For more food drink and travel videos visit www.potluckvideo.com
Really great pasta doesn't need a lot of adornment. Take the classic dish cacio e pepe -- it literally translates to cheese and pepper. This ultimate Roman fare highlights a great spaghetti, freshly ground spice and a high-quality cheese like a pecorino or a parmesan.
In the video above we went to Isola at the Mondrian Soho in order to learn the tricks to this quick recipe. It's one you won't want to miss.