Today we are making Kidney Beans Curry which is also known traditionally as Rajma Curry. This delicious, tasty and spicy vegetarian comfort food is amazing, and can be eaten with Chapati, Naan or Rice.
Chapati Recipe: https://youtu.be/wuAYZvMDons
Naan Recipe: https://youtu.be/8vNBBDGBg6k
Rice Recipe: https://youtu.be/-c_ZvFuvwOw
INGREDIENTS:
250g Kidney Beans
2 Chopped Onions
2 Fresh Tomatoes
1 tin Chopped Tomatoes (you dont have to use it all)
2 tbslpn Cooking Oil
1 tspn Cumin Seeds
1 tspn Mustard Seeds
Curry Leaves
1 tspn Ginger Garlic Paste (https://youtu.be/Csw3mH6mGos)
1 Cinnamon Stick
Few Cloves
1/4 tspn Garam Masala
1/4 tspn Turmeric Powder
1 tspn Coriander Powder
1 tspn Cumin Powder
1 tspn Chilli Powder
Salt to taste
Some Chilli's
Some Coriander Leaves
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I live in Leicester, England and have learnt from the the best Chefs, who have taught me everything from savouries , delicious, tasty mouth watering home made good food, snacks to sweet dishes, desserts and more!