Today we are making Kidney Beans Curry which is also known traditionally as Rajma Curry. This delicious, tasty and spicy vegetarian comfort food is amazing, and can be eaten with Chapati, Naan or Rice.
250g Kidney Beans
2 Chopped Onions
2 Fresh Tomatoes
1 tin Chopped Tomatoes (you dont have to use it all)
2 tbslpn Cooking Oil
1 tspn Cumin Seeds
1 tspn Mustard Seeds
1 tspn Ginger Garlic Paste (https://youtu.be/Csw3mH6mGos)
1 Cinnamon Stick
1/4 tspn Garam Masala
1/4 tspn Turmeric Powder
1 tspn Coriander Powder
1 tspn Cumin Powder
1 tspn Chilli Powder
Salt to taste
Some Coriander Leaves
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