Chef Rossi
Writer, radio host, and executive chef, The Raging Skillet

Rossi -– yes, she only has one name -– has been a writer for many publications, such as The Daily News, Time Out New York and Mcsweeney's to name a few. She has been the food writer for 16 years of the "Eat Me" column for Bust magazine, hosts her own hit radio show on WOMR and WFMR in Cape Cod called "Bite This," now in its tenth season, and has been featured on "The Food Network" and "NPR."

"Her first edible memoir, The Raging Skillet: The True Life Story of Chef Rossi, is forthcoming from the Feminist Press!"

As the owner and executive chef of "The Raging Skillet," a cutting-edge catering company known for breaking any and all rules, she has earned a reputation as the one to call when it's time to do something different.

The Raging Skillet has been called "a new breed of rebel anti-caterer" by The New York Times, "the wildest thing this side of the mason Dixon line" by Zagat and has been named among The Knot’s Best Of Wedding Caterers for 2010, 2011, 2012, 2013 and now 2014! Having won five years in a row, The Raging Skillet is in the hall of fame!

Her motto is simple; "molds are a delicious thing to break!"

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