David Stipp

David Stipp is a former senior writer for Fortune and a former staff reporter for The Wall Street Journal, where he covered science, medicine, and technology. In 2006, he wrote a front-page story for The Wall Street Journal that broke the news that resveratrol, and ingredient in red wine, induces anti-aging effects in mice. He is the author of the new book, The Youth Pill: Scientists at the Brink of an Anti-Aging Revolution.