Kelly Fig Smith

Kelly writes from her home in Mount Vernon, Ohio where she is wife to her college sweetheart and mom to four short humans. She's a former accountant, processed food eating champion and bikini wearer. None of the previous is now possible. She also has a passion for gardening, eating, running off what she has eaten and supporting those suffering through infant loss. Look for Kelly's work in Creative Nonfiction's Issue #55, The Memoir Issue, in the book, “Three Minus One: Parents’ Stories of Love and Loss” and online at Literary Mama, The Huffington Post and The Christian Science Monitor.