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Chef, journalist and cookbook author
For more than a decade, Seattle-based journalist and chef Kim O'Donnel has dispensed cooking advice at numerous publications, including The Washington Post, Culinate and USA Today. She is a regular contributor to Real Food Right Now, a weekly seasonal produce series on Ecocentric. Kim is the founder of Canning Across America, a collective dedicated to the revival of putting up food, and the author of two cookbooks, most recently The Meat Lover’s Meatless Celebrations.