Marion Nestle
Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University

Marion Nestle is the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University and author of Food Politics (University of California Press, paperback 2003; revised edition scheduled for October 2007), Safe Food (University of California Press, paperback 2004), and What to Eat (North Point Press paperback, 2007). Her website is www.foodpolitics.com. She is now blogging at www.whattoeatbook.com.