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DC-based food and travel writer
Nevin Martell is a DC-based food and travel writer whose work regularly appears in the Washington Post, Wine Enthusiast, Plate and on TravelChannel.com. He authored The Founding Farmers Cookbook: 100 Recipes for True Food & Drink, which Andrews McMeel will publish this October. Find him online at nevinmartell.com and @nevinmartell.
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