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Former business consultant turned mama, writer, and cookbook author
Reem is a mother of two toddler girls who give her plenty of material to write about but not enough time to do so. After four graduate degrees and extensive work experience at top institutions, she decided to take time off to raise her little girls. She chronicles her motherhood experiences and thoughts on Huffington Post and is the author of the critically acclaimed and award-winning cookbook "The Palestinian Table" (Phaidon, 2017). www.reemkassis.com