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Author, 99 Things You Wish You Knew Before Going To Culinary School
Regina Varolli is the author of 99 Things You Wish You Knew Before Going to Culinary School, a book that Bobby Flay says is "Finally an answer to every question I've ever gotten about culinary schools!" The daughter of a chef-dad from Reggio Emilia, Italy and a restaurateur-mom from Los Angeles, California, she was raised in restaurant kitchens and has eaten her way around the world. Her first solo culinary creation was at age six, making escargot with her sister from snails they foraged from the back garden. They weren't a hit, everyone spit them out, but she's never stopped approaching food with the same fearless sense of adventure, and she'll try anything once.