In March 2012 Iￂﾠlaunched on The Lunch TrayￂﾠaￂﾠChange.org petition seeking to remove lean, finely textured beef ("LFTB," more widely known as "pink slime") from the ground beef procured by the USDA for the National School Lunch Program. ￂﾠTheￂﾠpetition garnered over a quarter of a million signatures in just a few days and ultimately led the USDA to change its policy, allowing school districts for the first time to opt out of receiving beef containing LFTB.
Though I've since been asked by activists and concerned readers to start petitions on other food-related issues, I didn't want to exhaust your goodwill by urging you take action on one issue after another, no matter how important each individual cause might be. ￂﾠButￂﾠin the past few months I've been learning about a particular food safety issue and believe that an online petition is urgently needed to address it. ￂﾠEarlier this week I launched that petition on Change.org, along with two respected food activists,ￂﾠNancy HuehnergarthￂﾠandￂﾠBarbara Kowalcyk.
Here's the background.
In late August, the USDAￂﾠannouncedￂﾠthat itￂﾠwill allowￂﾠfour Chinese facilities to process poultry raised and slaughtered in the United States, Chile or Canada, and then export the cooked poultry products back into the United States. ￂﾠThe USDA's move isￂﾠconsideredￂﾠto beￂﾠa preliminary step toward eventually allowing China to export its own raw poultry into this country, in exchange for China's opening up its lucrative beef market to American beef producers.
A few weeks later, I posted on The Lunch Tray anￂﾠexclusive reportￂﾠin which I determined that USDA had significantly misled parents regarding the possible inclusion of Chinese-processed chicken in school meals. ￂﾠIn response to my reporting, USDAￂﾠeventually corrected its websiteￂﾠto admit (in a rather convoluted fashion) that such chicken could in fact appear on school lunch trays and in other federal child nutrition programs.
Since that time, I've been honored to work with Congresswoman Rosa DeLauro (D-CT) and a coalition of other legislators, food safety experts and food activists regarding both Chinese-processed chicken in school meals and the prospect of Chinese-raised and slaughtered chickens eventually reaching our supermarkets and schools.
Here's why we're so concerned. ￂﾠChina has an unusuallyￂﾠtroubling record when it comes to food safety, as reported on by numerous media outlets:
Yet, despite these concerns:
- Chinese facilities which process chicken for consumption in the U.S. will not have on-site USDA inspectors to ensure food safety.
Even more alarmingￂﾠis USDA's planￂﾠto eventually allow chicken raised and slaughtered in China to be imported directly into the United States, despite the fact that:
- AￂﾠDecember 2013 USDA auditￂﾠfound that China's poultry slaughter system isￂﾠnotￂﾠyet equivalent to that of the United States in terms of food safety practices.
Last month, Representative DeLauro led aￂﾠbipartisan group of 14 federal lawmakers to submit aￂﾠletterￂﾠon these issues to the Agricultural Appropriations Committee, and SenatorsￂﾠCharles Schumerￂﾠ(D-NY) andￂﾠSherrod Brownￂﾠ(D-OH)ￂﾠhave also sounded the alarm on Chinese chicken.
In support of these lawmakers' efforts and to express our own dismay -- as mothers, consumers and food activists -- regarding these developments, Nancy, Barbara and I have launched a Change.org petition asking Congress, President Obama and his administration toￂﾠto keep Chinese-processed chicken out of school meals and other child nutrition programs, and to prevent the importation of Chinese-raised and -slaughtered poultry. ￂﾠ(Barbara also appeared on the Dr. Oz show last month, along with Food Politics'ￂﾠMarion Nestle, to discuss Chinese chicken -- watch the segmentￂﾠhere.)
I hope you'll take a moment to sign this petition and then use Facebook, Twitter (hashtag: #chinesechicken) and email to share it with friends and family.
As I learned from my 2012 petition, our governmental officialsￂﾠdoￂﾠlisten when we join our voices together. ￂﾠPlease lendￂﾠyourￂﾠsignature to this important effort to ensure the safety of our food. Thank you!