THE BLOG
09/10/2014 12:35 pm ET Updated Nov 10, 2014

A New Take on Breakfast Yogurt, Starring Chia Seeds

Bon Appetit

by Rochelle Bilow

We've got two great reasons to mix up this sweet concoction with plain yogurt, chia seeds, and agave syrup: One, it's the ultimate do-ahead breakfast (All you have to do is mix together the ingredients before bed). Two: The longer it sits, the more luxuriously creamy it gets. Win-win.

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YOGURT-CHIA PUDDING
The ultimate do-ahead, portable power breakfast; it's also great with fresh fruit.

Ingredients:
  • 2 cups plain whole-milk yogurt
  • 1½ tablespoon chia seeds
  • 1 tablespoon agave syrup, plus more
  • Cocoa nibs, sunflower seeds, and/or toasted coconut (for serving)

Preparation:
Mix yogurt, chia seeds, and agave syrup in a large bowl; cover and chill at least 12 hours. Serve, drizzled with more agave, if desired, and topped with cocoa nibs, sunflower seeds, and/or toasted coconut.

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