by Rochelle Bilow
We've got two great reasons to mix up this sweet concoction with plain yogurt, chia seeds, and agave syrup: One, it's the ultimate do-ahead breakfast (All you have to do is mix together the ingredients before bed). Two: The longer it sits, the more luxuriously creamy it gets. Win-win.
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The ultimate do-ahead, portable power breakfast; it's also great with fresh fruit.
- 2 cups plain whole-milk yogurt
- 1½ tablespoon chia seeds
- 1 tablespoon agave syrup, plus more
- Cocoa nibs, sunflower seeds, and/or toasted coconut (for serving)
Mix yogurt, chia seeds, and agave syrup in a large bowl; cover and chill at least 12 hours. Serve, drizzled with more agave, if desired, and topped with cocoa nibs, sunflower seeds, and/or toasted coconut.
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