The Most Beautiful Breakfast Bowl There Ever Was

We could eat an entire bowl of it, and in fact, this weekend we will.
07/14/2014 02:42 pm ET Updated Sep 13, 2014

Rochelle Bilow, photo by Peden + Munk

This recipe is pure gold: tangy yogurt, creamy fresh figs, sweet honey, and crunchy, buttery pine nuts. We could eat an entire bowl of it, and in fact, this weekend we will.

YOGURT WITH FRESH FIGS, HONEY AND PINE NUTS

Warming the honey with rose water infuses it with flavor.

Ingredients:

  • 3ᅡᅠtablespoonsᅡᅠpine nuts
  • ᅡ타ᅠcupᅡᅠhoney
  • ᅡ파ᅠteaspoonᅡᅠrose water or orange-flower water
  • 3ᅡᅠcupsᅡᅠplain Greek yogurt
  • 16ᅡᅠfresh figs, halved

Preparation:

Toast pine nuts in a dry small skillet over medium-low heat, tossing often, until golden brown, about 4 minutes. Immediately transfer to a plate.ᅡᅠHeat honey and rose water in a small saucepan over medium heat, stirring occasionally, until very runny, about 1 minute (do not let boil); let cool.ᅡᅠServe yogurt and figs drizzled with warm honey mixture and topped with pine nuts.

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