Japanese food tends to be about doing one thing very well. In the case of this video, its all about udon. Those chewy noodles take a lifetime to perfect. But the subject of our latest video takes it one step futher. Shimizu San not only makes his own udon and grinds his own flour, but he also grows his own wheat. This master of one food shared his life with us on our recent trip to Japan. Watch to be inspired by delicious food and how doing what you love, can make you happy.
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