The Importance of Being Basque

There is a very proud land and people that live and work and grow and eat on the green hills that straddle Spain and France and the Bay of Biscay.
This post was published on the now-closed HuffPost Contributor platform. Contributors control their own work and posted freely to our site. If you need to flag this entry as abusive, send us an email.

There is a very proud land and people that live and work and grow and eat on the green hills that straddle Spain and France and the Bay of Biscay. Upon visiting this rich culture, we spent a few days with a cider producer (Egoitz) and a cheese maker (Urtzi) to learn about their product and their pride. Enjoy!

For more videos and recipes visit www.theperennialplate.com Video created in partnership with Intrepid Travel

Popular in the Community

Close

HuffPost Shopping’s Best Finds

MORE IN LIFE