Whenever I attend a dinner party or social event I am never at a loss for dinner conversation. Not because I am a dazzling conversationalist, but because I am always in the company of bright minds that have wonderful questions. Most of these questions revolve around the dinner table, and the most commonly asked question is, "How can I tell which is my bread plate?" The answer, make a "b" and a "d" with your index finger and thumb, "b" for bread is on your left, and "d" for drink is on your right. Easy as pie, but do this little trick underneath the table, rather than up in the air, in front of your fellow guest(s).
Here are a few more tips for setting a welcome table:
- The manner in which you set the dinner table must be as practical as it is beautiful. The centerpiece and table decorations should be set low enough for other guests to see each other across the table. Oversized pillar candles and large vases of flowers may look beautiful but block the view of your table mates. Opt for a centerpiece that is low, and leaves enough room in the center of the table to set food items comfortably, the bread basket, salt and pepper cellars and multiple sets of stemware. Avoid strong scented candles or pungent flowers as they overpower the smell of the food.
The best dinner parties are those that have key ingredients; a gracious host, friendly guests, an inviting table, delicious food and stimulating conversation. Set the table with care, confidence and consideration for your guests. If you are frazzled, your guests will sense it. If you are relaxed, you set the mood for a warm and welcome evening. Do not fret if something breaks, burns or does not rise in the oven. People will remember your engaging attitude long after they forget about the runny crème brûlée.
Bon Appetite!