Rarely do I let anyone speak for me; however, I think that this testimonial says more than I ever could.
While I was testing recipes for my new book, I sent the finished product to many people for taste-testing. I sent some of the actual recipes to people to test and sent cakes and cookies to both friends and strangers a like for feedback. I wanted to be sure that I had gotten it all right. I sent a few samples to a Twitter friend, not expecting to hear anything but a thank you. So, imagine my surprise when this person that I had never met sent me video footage of his son tasting one of my cakes.
So, in this case, I think that his reaction says way more about my book than I ever could. Don't forget, Allergy-Free Desserts: Gluten, Dairy, Soy, Nut and Egg-Free Delights comes out on February 15, 2010 and that it is available for preorder on Amazon now. Just think, you can order it and start whipping up this reaction for yourself!