Baby artichokes are one of those vegetables that while beloved, may also be a little misunderstood. Even if you seek them out over regular globe artichokes, do you know exactly what they are? Are they just young artichokes or are they their own vegetable altogether?
We cleared up baby carrots for you, so now it's time to turn to baby artichokes. They're spring vegetables, so you'll want to fully understand them in time to use them this season. Before long, you'll want to toss them in salads, grill them as side dishes and fry them to serve as appetizers. If you love artichokes like we do, you'll also love their babies.
Baby artichokes aren't younger versions of globe artichokes.
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Baby artichokes are fully mature artichokes -- they're just smaller!
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The artichokes we call "baby" in the U.S. are smaller because they grow lower on the plant.
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European baby artichokes, on the other hand, actually are young.
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Unlike globe artichokes, the entire baby artichoke is edible.
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The major producers of baby artichokes are Italy, Spain, and France.
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California is responsible for almost all of the baby artichokes produced in the U.S.
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They're easier to prepare than globe artichokes.
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They're in season in spring!
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