In Spain, canning seafood is considered a desirable gourmet treat. Fresh seafood is preserved in its own juices or premium olive oil, with just a touch of sea salt. The cans are something you can keep in your pantry and serve for tapas all year round. But, just because it's in a can, doesn't mean it's cheap.
Find. Eat. Drink.'s 5 Canned Seafood Recommendations
The Best Canned Seafood
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