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12/16/2016 05:48 pm ET

4 Breakfast Recipes From Sqirl's Jessica Koslow

Jessica Koslow, chef-owner of LA's Sqirl and author of Everything I Want to Eat, likes to start the day with a sweet little something.
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  • I've always had a sweet tooth. When I was a kid, my mom was a stickler for healthy eating, so I had to hide my Skittles. Now
    Credit: Todd Williamson/Getty Images
    I've always had a sweet tooth. When I was a kid, my mom was a stickler for healthy eating, so I had to hide my Skittles. Now I try to find healthy-ish ways to satisfy my sugar cravings. This slightly indulgent granola with rich cacao nibs is my morning go-to: I pile it on my vanilla-infused Brown Rice Porridge, along with fruit and a dollop of jam.
  • <strong>Get the recipe: <a href="http://www.oprah.com/food/Jessica-Koslows-Sqirl-Granola-Recipe" target="_blank">Sqirl-nola</
    Credit: Marshall Troy
    Get the recipe: Sqirl-nola
  • <strong>Get the recipe: <a href="http://www.oprah.com/food/Jessica-Koslows-Brown-Rice-Porridge-Recipe" target="_blank">Brown
    Credit: Courtesy of Abrams
    Get the recipe: Brown Rice Porridge
  • My Crispy Rice Salad, full of sweet ginger and other fresh Asian flavors, also makes a hearty brunch. <br><br><strong>Get the
    Credit: Lisa-Blue/iStock
    My Crispy Rice Salad, full of sweet ginger and other fresh Asian flavors, also makes a hearty brunch.

    Get the recipe: Crispy Rice Salad
  • And you might not know it from their crusty exterior, but my Malva Pudding Cakes are ooey-gooey perfection. It&rsquo;s close,
    Credit: Courtesy of Abrams
    And you might not know it from their crusty exterior, but my Malva Pudding Cakes are ooey-gooey perfection. It’s close, but I’d choose them over Skittles almost any day.

    Get the recipe: Malva Pudding Cakes
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