Chef and Lollapalooza Culinary Director Graham Elliot Bowles on <i>The Interview Show</i>

Bowles stopped by to discuss his upcoming restaurant, Grahamwich; being culinary director for Lollapalooza; how being a chef is like being a musician; and more.
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Chef Graham Elliot Bowles stopped by "The Interview Show," hosted by Mark Bazer, at The Hideout in Chicago, to discuss his upcoming restaurant, Grahamwich; being culinary director for Lollapalooza; how being a chef is like being a musician; and more.

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