Photo credit: Half Baked Harvest, How Sweet It Is
Eating corn on the cob is one of the sweetest highlights of summer. It's buttery and rich, and you can eat it with your hands. No one cares if you end up with corn all over your face -- it's understood why and 100 percent accepted. But there's so much more you can (and should) do with this summer favorite.
We've found 31 recipes that will make it easy to resist eating corn straight off the cob. You can turn ears of corn into silky chowders or use them to make a spicy dip. Whatever you decide to do with your summer bounty of corn, just make sure to eat a lot of it before the season ends.