Our sirloin stir-fry has the quick-and-easy appeal of Chinese takeout, with a fresh twist: less salt and more flavor, thanks to tangy orange juice and zest plus hits of spices like cumin, rosemary and red chili flakes.
If you haven't tried broiling chicken thighs, meet your new favorite weeknight-cooking technique. In fewer than 15 minutes, you'll have juicy, tender meat that's perfectly crunchy on the outside. This recipe has you make an herb-lemon-garlic mixture and slide a little under the skin of each piece, to infuse the meat with flavor. The broiler's direct heat cooks food in a flash, so the chicken only needs about five minutes, per side, to be fully cooked, with a lovely golden edge. <br><br> <strong>Get the recipe: <a href="http://www.oprah.com/food/Crispy-Herbed-Chicken-Thighs-Recipe" target="_blank">Crispy Herbed Chicken Thighs</a></strong>